Gold With Karak? For The LOVE of Tea!
- Publish date: Thursday، 19 November 2020 | Last update: Sunday، 21 May 2023
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If you live or visit Dubai, you will always witness long queues at Karak stalls. It is a lifestyle and who would not want to have it?!
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After the tea is brewed, the gold flakes are delicately placed over a thick foam of white milk and crushed saffron.
Its creator and tea specialist Zankar Uchat said: "I whipped up this recipe during the Covid-19 lockdown. It took me two months to figure out the right blend of flavours that would enhance the metallic flavour of gold.
"I only prepare the tea with fresh cow's milk," she added.
The restaurant plans to launch the product on Dhanteras - which falls ahead of the Indian festival Diwali - on Friday, November 13.
Zankar, a Mumbai-native, found her love for preparing exotic beverages during her time in culinary school in India. "Tea is my favourite beverage. I love experimenting with tea and creating fun creations."