Stop Drinking Milk Because It Is Not The Same As 50 Years Ago
Stop Drinking Milk Because It Is Not The Same As 50 Years Ago
Agricultural procedures might have changed
Extended shelf life alters the expectations
Individual choice remains the bottom line
Labels are misleading to most
Lifestyle trends influence everyday habits
Packaging has become more industrial
Personal sensitivities are discussed more
Processing adds extra steps
Substitutes are more readily available
Taste could be a little bit different
Trade offs sometimes come with convenience
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Milk was also traditionally a very simple, everyday staple in most kitchens, which is also associated with comfort and home. With time, though, there are numerous ways in which food production, packaging, and delivery have evolved. This does not necessarily imply that one thing is better or worse, but it might imply that what comes to the homes today is not precisely the same thing that the people were thinking of decades ago. Due to busy lifestyles, mass production, and advanced processing techniques, the farm-to-fridge journey no longer appears the same way as it did in the past. Others might begin to question whether the old habits are suitable in the present times, whereas some might be happy to go on with them. This increasing interest is one of the reasons why milk is occasionally looked at more critically nowadays.