Celebrate Sushi Day with This Trending Donut-Shaped Sushi!

  • Publish date: Thursday، 13 June 2024 Last update: Tuesday، 18 June 2024
Celebrate Sushi Day with This Trending Donut-Shaped Sushi!

Experience the latest trend in sushi this International Sushi Day with these delightful donut-shaped creations. Made by shaping sushi rice into rings and topping them with a variety of colorful ingredients like thin slices of fresh fish and other traditional sushi toppings, these sushi donuts are both visually appealing and delicious.

Whether you're a sushi enthusiast or looking to try something new, this homemade recipe promises a fun and satisfying culinary adventure to try this International Sushi Day. Join the trend and enjoy making your own sushi donuts to celebrate International Sushi Day in style!

  • Ingredients of Sushi, International Sushi Day, Donut-Shaped Sushi

    • 45 Minutes
    • 12 Serving
    • 250 Calories

Donut-Shaped Sushi

3 cups uncooked sushi rice
80 ml seasoned rice vinegar for sushi
1/2 lb sashimi grade tuna thinly sliced
1/2 lb sashimi grade salmon thinly sliced
2 Persian cucumbers thinly sliced
1 small watermelon radish thinly sliced
1/2 cup roasted white sesame seeds
1/2 cup roasted black sesame seeds
6 oz masago eggs
any other toppings of your choice avocado, other sashimi, etc
4 full sized sheets of roasted seaweed for sushi making
  • Method & Directions of Sushi, International Sushi Day, Donut-Shaped Sushi

    • 10 Minutes
  1. Rinsing and Cooking the Rice
    تم نسخ الرابط
    Rinse the rice with water until it runs mostly clear, then drain in a colander and let it dry for 15 minutes. Transfer the rice to a rice cooker, add water up to the 3-cup line, and cook according to the manufacturer's instructions.
  2. Seasoning and Cooling the Rice
    تم نسخ الرابط
    Once the rice is cooked, transfer it to a large bowl to cool quickly. While still hot, pour sushi vinegar over the rice and use a rice paddle to mix it in, making diagonal slashes through the rice to help cool it evenly. Repeat until the rice is cooled and seasoned evenly.
  3. Forming the Rice Donuts
    تم نسخ الرابط
    Place a piece of plastic wrap over each donut mold cavity, ensuring it extends over the edges. Add about 1/2 cup of sushi rice on top of the plastic wrap, then use the wrap to press and shape the rice into the mold cavity. Carefully lift the plastic wrap to release the shaped rice donut from the mold.
  4. Adding Toppings and Decoration
    تم نسخ الرابط
    Wrap fish slices and other toppings around the top of each rice donut. Cut vegetables to fit and overlap slightly on top. Press sesame seeds and other garnishes into the rice. Rewrap the plastic wrap over the donuts to shape and press them further.
  5. Final Assembly and Serving
    تم نسخ الرابط
    Cut each sheet of seaweed into 4 squares. Remove the sushi donuts from the plastic wrap and place each on a seaweed square just before serving to maintain freshness. Enjoy immediately, ensuring the donuts stay intact and flavorful until eaten.
  • Nutrition Facts of Sushi, International Sushi Day, Donut-Shaped Sushi

Calories 250
  • FAQ about International Sushi Day

  1. When is the International Sushi Day?
    June 18 of each year is a special date for lovers of Japanese cuisine. It is a day to celebrate the international day of sushi.
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