No French Fries, No Fried Chicken: Abu Dhabi Bans Specific Food Items from Lunch Boxes

Abu Dhabi schools have begun spot checks on students’ lunch boxes to enforce a new ban on a wide range of unhealthy foods, part of a broader effort to promote healthier eating habits and support child wellbeing, authorities said.

Issued by the Abu Dhabi Department of Education and Knowledge (ADEK), the so-called Red List sets out an extensive inventory of foods and beverages that are prohibited on school premises, whether provided by the school or packed from home.

Among the most notable items banned under the policy are deep-fried foods such as fried chicken, falafel, samosas and french fries, which are high in saturated fats and calories, as well as a host of sugary and processed snacks that contribute little nutritional value.

ADEK officials said that primary duty supervisors and assistant heads in schools have been conducting random lunch box inspections and contacting parents with reminders not to send restricted foods. They are also encouraging healthier alternatives such as fresh fruit skewers, wholegrain options and nutrient-dense snacks.

The Red List categorises banned items into groups including high-fat and high-sugar foods, unhealthy beverages, processed and high-fat meals, additives and artificial ingredients, and certain dairy and soy products. Sugary pastries, doughnuts, marshmallows and soft drinks are among the items not permitted.

Unhealthy beverages such as soft drinks, energy drinks and caffeinated tea or coffee are prohibited, with water and unsweetened alternatives recommended for students.

The move reflects ongoing efforts by authorities and public health bodies to address childhood obesity and poor nutrition among school-aged children. Programmes like the Eat Right, Get Active initiative have been active in Abu Dhabi for years, focusing on education and healthy lifestyle promotion in schools.

Parents and school administrators have been urged to work together to ensure compliance with the new rules and to foster healthier habits that can benefit students’ overall wellbeing and academic performance.

Under the policy, oven-baked, air-fried or roasted versions of certain foods are acceptable, offering flexibility for healthier prepared meals, while reinforcing the emirate’s commitment to creating a supportive and nourishing environment for children during the school day.