Ramadan Recipe: Banoffee Pie

Ramadan Recipe: Banoffee Pie

Indulge in the rich, creamy goodness of Banoffee Pie, a perfect no-fuss dessert for iftar or suhoor during Ramadan! With a buttery graham cracker crust, luscious dulce de leche, fresh banana slices, and fluffy homemade whipped cream, this classic treat is both easy to make and irresistibly delicious. Serve it chilled for a refreshing, sweet end to your meal, and enjoy a bite of pure indulgence after a long day of fasting! 

Read More: Ramadan Recipe: Chocolate Avocado Ice Cream

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on saudimoments. To see the original article, click here

  • Ingredients of Banoffee Pie

    • 15 Minutes
    • 9 Serving
    • 524 Calories

Pie

1 ½ cups (180 grams) graham crackers, crumbled
¼ cup (50 grams) granulated sugar
6 tbsp (85 grams) unsalted butter, melted
1 ¼ cups dulce de leche
2 large bananas, sliced

Whipped Cream

2 cups (480ml) cold heavy whipping cream
¼ cup granulated sugar
1 tsp vanilla extract

To Garnish

Chocolate shavings, chopped nuts, or toffee bits

  • Method & Directions of Banoffee Pie

    • 20 Minutes
  1. Preheat the Oven
    تم نسخ الرابط
    Preheat your oven to 177°C to bake the crust.
  2. Make the Crust
    تم نسخ الرابط
    Blend the graham crackers in a food processor until they are fine crumbles. Transfer the crumbs to a bowl and mix them with the granulated sugar. Then, stir in the melted butter. The mixture should be thick and sandy.
  3. Transfer to a Pie Dish
    تم نسخ الرابط
    Pour the crumbled crackers into an ungreased 23 cm (9-inch) pie dish and gently press them down and up the sides to form a compact crust. Avoid pressing too hard, or the crust will become too firm. If necessary, smooth the surface with a flat-bottomed measuring cup.
  4. Bake and Cool
    تم نسخ الرابط
    Bake the crust for 15 minutes, then let it cool for 15 minutes before adding the filling.
  5. Make the Whipped Cream
    تم نسخ الرابط
    Using a mixer, whip the heavy cream, sugar, and vanilla extract on medium-high speed for 3-4 minutes until medium peaks form. The whipped cream should be smooth, airy, and perfect for spreading.
  6. Assemble the Pie
    تم نسخ الرابط
    Spread a generous layer of dulce de leche over the cooled crust. Arrange banana slices in 2 layers on top, then spread the whipped cream evenly over everything.
  7. Chill and Serve
    تم نسخ الرابط
    Refrigerate the pie uncovered for at least 2 hours or up to 1 day before serving. If desired, garnish with chocolate shavings, nuts, or toffee bits, and enjoy!
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