Ramadan Recipe: Oven Baked Potatoes and Chicken
Oven-baked dishes are always so easy and quick. All you have to do is grab a big oven tray and throw your ingredients in it. This oven-baked potatoes and chicken recipe is simply mouthwatering. It will be a great addition to your Ramadan feasts.
Read More: Ramadan Recipe: Tuna Pasta
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on saudimoments. To see the original article, click here
Ingredients of Oven Baked Potatoes and Chicken
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- 55 Minutes
- 5 Serving
- 350 Calories
- 6 pieces of boneless chicken thighs
- 2 large potatoes, sliced
- 1 large white onion, sliced
Potatoes and Chicken
- ⅓ cup tomato paste
- ⅓ cup yogurt
- ⅓ red pepper paste
- ¼ olive oil
- Salt to taste
- 1 tbsp black pepper
- 1 tbsp cumin
- 1 tbsp paprika
Sauce
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Method & Directions of Oven Baked Potatoes and Chicken
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- 45 Minutes
- Preheat the Oven
تم نسخ الرابطPreheat your oven to 200 degrees Celsius. Note that you will turn it down to 180 degrees during cooking.
- Assemble the Ingredients
تم نسخ الرابطSlice the onions and arrange them in an oven tray. Slice your potatoes and season them with paprika, salt, and pepper with a drizzle of olive oil. Arrange them evenly in the tray. Then, place the chicken piece on top.
- Make the Sauce
تم نسخ الرابطMix together the tomato paste, yogurt, pepper paste, olive oil, salt, pepper, cumin, and paprika. Then pour it over your chicken and veggies.
- Bake
تم نسخ الرابطPlace your potatoes and chicken in the oven for 45 minutes, or until your chicken is fully cooked and has a nice broil on top.
For extra flavors, you can add thyme, chili flakes, or any other spices to your liking.