Diwali Recipes: Authentic Hyderabadi Mutton Dum Biryani

  • Publish date: Monday، 20 March 2023 Last update: Tuesday، 07 November 2023
Diwali Recipes: Authentic Hyderabadi Mutton Dum Biryani

No matter which part of the world one is from, everyone knows and craves the popular delicious dish - Hyderabadi Mutton Biryani.

Follow the recipe to make authentic Hyderabadi biryani. 

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  • Ingredients

    • 60 Minutes
    • 2 Serving
    • 500 Calories

Mutton Marination

3/4th Kg Mutton
1 Tsp Garam Masala
1 Pinch of Cardamom Powder
4 Green Chillis
1 Tsp Ginger Garlic Paste
1 pinch of Turmeric Powder
1 Tsp Coriander Powder
2 Tsp Red Chilli Powder
1/2 Cup Yogurt
1 Onion Fried
1 pinch of Saffron
3 Tablespoon Oil

Rice Water for Biryani

2 Cups Rice
4 Cups Water
5 to 6 Cardamom
2-3 Cinnamon small sticks
1 coriander and Mint
2 Cloves
4-5 Tsp Salt
Half Lemon

Final Ingredients for Biryani Preparation

1 Pinch of Orange Food Colour in 3 tsp of milk
Coriander and Mint Finely Chopped
1/2 lemon
1 tsp Garam Masala
Fried Onions
1 pinch of Saffron
  • Method & Directions

    • 60 Minutes
  1. Onion Fry for Mutton Marination
    تم نسخ الرابط
    Cut the onions into thin slices and fry them in 3 Tablespoons of Oil/ Ghee. Fry the onions until they turn light brown.
    Onion Fry for Mutton Marination
  2. Mutton Marination
    تم نسخ الرابط
    Marinate the mutton with all the ingredients and put the onions along with a little oil in the pan to the marinated mutton bowl. Keep some of the fried onions aside to use in the end.
    Mutton Marination
  3. Biryani Rice
    تم نسخ الرابط
    Boil 4 Cups of Water and add all the ingredients except rice to boil. Once the water starts boiling, add the rice and let it cook. After the rice cooks, drain out all the water.
    Biryani Rice
  4. Biryani Layers Assemble
    تم نسخ الرابط
    Take the Biryani Pot - Make the first layer with the marinated mutton. Add the rice layer on top of the mutton layer. Put all the final ingredients - Food color, Garam masala, Saffron, Fried Onions, Lemon, Coriander, and mint. Cover the pot and let it cook on a medium flame for 40-50 minutes. Hyderabadi Dum Biryani is ready!
    Biryani Layers Assemble
  • Nutrition Facts

Calories 500
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