Best and Worst Steak Cuts to Know Before Your Next BBQ

  • Publish date: Monday، 28 April 2025 Reading time: 1 min read

Ribeye – Good

Tenderloin (Filet Mignon) – Good

New York Strip – Good

T-Bone – Good

Porterhouse – Good

Skirt Steak – Good

Flat Iron Steak – Good

Round Steak – Bad

Chuck Steak – Bad

Top Sirloin – Good

Tri-Tip – Good

Bottom Sirloin – Bad

Flank Steak – Good

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Choosing the right steak cut can transform a simple meal into a mouthwatering masterpiece. Whether grilling, broiling, or pan-searing, knowing what to buy—and what to avoid—makes all the difference. The right cut enhances tenderness, flavor, and overall satisfaction with every bite, and a little knowledge at the butcher shop can save you from a tough, chewy disappointment.  

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