How Going Vegetarian Lowers Your Risk Of Cancer
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Plant-based diets linked to better cancer survival outcomes
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An impressive pooled analysis in the British Journal of Cancer (2026) explores meat-free eating and cancer risk. The paper was pulled together in the Plant-Based Health Professionals June 2026 News Review. It drew together data on 1.8 million people across nine studies in 3 countries, giving the most compelling evidence we have seen yet for vegetarian and vegan diets and the outlook for cancer survivors.