✨🍫💚 Pistachio Butter Cups (Dubai-Style Reese’s) 💚

Luxurious Pistachio-Filled Chocolate Cups: A Homemade Treat With Cardamom, Rose Water, And Golden Elegance.

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Silky chocolate on the outside, creamy pistachio filling in the center — with a hint of cardamom and rose for a luxury twist.

🛒 Ingredients

For the Shell 🍫

2 cups high-quality dark or milk chocolate, chopped 🍫
1 tbsp butter or coconut oil 🧈

For the Pistachio Filling 💚

1 cup pure pistachio butter (unsweetened preferred) 💚🌰
3 tbsp powdered sugar or honey 🍯
1 tbsp condensed milk (for a Dubai-style creamy boost) 🥛✨
½ tsp cardamom powder 🌿
½ tsp rose water (optional, luxury twist) 🌹

Topping (optional but very Vegas-Dubai) ✨

Crushed pistachios 💚🌰
Edible gold flakes ✨

👩‍🍳 How to Make Pistachio Reese’s Cups

1. Make the Chocolate Base

Melt chocolate + butter in the microwave or double boiler until smooth.
Spoon 1 teaspoon into each cupcake liner and swirl to coat the sides.
Freeze for 10 minutes. ❄️🍫

2. Prepare the Pistachio Filling

In a bowl, mix:
💚 Pistachio butter
🍯 Sugar or honey
✨ Condensed milk
🌿 Cardamom
🌹 Rose water (optional)

Stir until creamy and slightly thick — it should be scoopable.
This is the heart of your pistachio cup! 💚✨

3. Add the Filling

Place a small ball (½–1 tsp) of the pistachio mixture into each chocolate shell.
Gently flatten.

4. Seal the Top

Cover each cup with another spoonful of melted chocolate.
Tap the tray to remove air bubbles. 🍫💚

5. Decorate

Before the chocolate sets, sprinkle crushed pistachios.
Add gold flakes if you want the Dubai signature look ✨💛

6. Chill & Enjoy

Refrigerate for 20–30 minutes until fully set.
Unwrap and bite into creamy pistachio heaven! 😍💚🍫

✨ Flavor Upgrade Ideas

Add a soft date caramel layer (dates + butter + cream) 🌴
Use white chocolate for a Dubai-chic look 🤍🍫
Add chopped pistachios inside for crunch 💚🌰