We Ate at the Best Restaurant That Hasn't Opened Yet
I am always somewhat wary of proclamations on how big something is going to be — or how great it already is — before it has even launched.
After hearing about a new restaurant opening in Sonoma from a close chef friend of mine in Vancouver, I did a little digging and, lo and behold, I came across an article titled, “Single Thread is the Biggest Opening of 2016.” Immediately, I felt a twinge. Those poor guys don’t even have their restaurant open yet and already