National Bittersweet Chocolate Day: Salted Dark Chocolate Almond Bark

Publish date: Monday، 08 January 2024 Last update: Wednesday، 10 January 2024

Celebrate National Bittersweet Chocolate Day, which falls on January 10th, with a delightful and easy-to-make Bittersweet Chocolate Bark featuring the perfect balance of rich chocolate, crunchy almonds, and a hint of sea salt. This indulgent treat requires only a handful of ingredients and minimal effort, making it an ideal recipe for chocolate lovers.

Ingredients
- 35 Minutes
- 20 Serving
- 105 Calories

Bittersweet Chocolate Bark with Almonds

8 ounces bittersweet chocolate, chopped

1/2 cup almonds, roughly chopped

1/2 teaspoon sea salt flakes

Method & Directions
- 5 Minutes

Melt the Chocolate
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In a heatproof bowl, melt the bittersweet chocolate. You can do this by using a microwave in 20-second intervals, stirring between each interval, or by using a double boiler on the stove. Continue until the chocolate is smooth and fully melted.
Spread the Chocolate
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Pour the melted chocolate onto a prepared baking sheet lined with parchment paper. Use a spatula to spread it evenly into a thin layer, creating the base for your chocolate bark.
Add Almonds
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Sprinkle the roughly chopped almonds evenly over the melted chocolate. Gently press them into the chocolate so that they adhere well.
Sprinkle with Sea Salt
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Finish off your chocolate bark by sprinkling sea salt flakes over the top. The sea salt adds a delightful contrast to the sweetness of the chocolate.
Set and Break
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Allow the chocolate bark to cool and harden. You can speed up this process by placing the baking sheet in the refrigerator for about 30 minutes. Once completely set, break the chocolate into rustic pieces.
Serve and Enjoy
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Arrange your bittersweet chocolate bark pieces on a serving plate. Share with friends and enjoy!