Ramadan Recipe: Pasta with Yogurt Sauce

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

Publish date: Monday، 11 March 2024

Pasta with Yogurt Sauce is a delightful and easy-to-make dish specially crafted for the holy month of Ramzan. This comforting meal combines the heartiness of pasta with the creamy goodness of yogurt sauce, creating a flavorful and satisfying experience for iftar or suhoor. The recipe embraces simplicity, making it an ideal choice for busy Ramadan evenings, providing a delicious and nourishing option that brings families together during this sacred month. Enjoy the perfect blend of tradition and taste with this Pasta with Yogurt Sauce recipe, a delightful addition to your Ramadan culinary traditions.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

For more recipes, be the first to receive our newsletter straight to your inbox.
Join our WhatsApp channel to dive into a world of real-time engagement!

Related Contents

Pasta with Yogurt Sauce

8 ounces spaghetti

2 tablespoons olive oil divided

2 tablespoons pine nuts

2 garlic cloves minced

2 tablespoons parsley divided

1 cup plain yogurt

½ teaspoon salt

1 tablespoon fresh mint chopped

Method & Directions
- 15 Minutes

Cook the Pasta
تم نسخ الرابط

In a large pot of boiling salted water, cook the pasta according to package instructions; drain well and reserve ½ cup of pasta water.
Toast the Pine Nuts
تم نسخ الرابط

In a large skillet over medium heat, heat 1 tablespoon olive oil. Add the pine nuts and cook until golden brown, about 3-5 minutes. Remove from the skillet and set aside.
Prepare the Yogurt Sauce
تم نسخ الرابط

Heat the remaining olive oil in the skillet, add the garlic and 1 tablespoon parsley and cook until fragrant, about 1 minute. Turn the heat to low, add the yogurt and salt and use a whisk to combine and lightly warm up the yogurt. Remove from heat.
Combine Pasta and Sauce
تم نسخ الرابط

Transfer the cooked spaghetti to the skillet and toss with the yogurt sauce. Add some pasta water to thin out the sauce, if desired.
Serve
تم نسخ الرابط

Serve with toasted pine nuts, remaining parsley, and chopped mint.