Ramadan Recipes: Cardamom Cookies

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

Publish date: Friday، 29 March 2024

Cardamom cookies is a delightful treat perfect for sharing during the holy month of Ramadan. These cookies, flavored with aromatic cardamom, offer a burst of flavor that complements the spiritual atmosphere of Ramzan gatherings. With a simple yet satisfying recipe, these cookies are a wonderful addition to any iftar table, bringing joy and sweetness to the communal meals shared with family and friends. Enjoy the warmth of tradition and the delicious taste of Cardamom cookies this Ramadan season.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

For more recipes, be the first to receive our newsletter straight to your inbox.
Join our WhatsApp channel to dive into a world of real-time engagement!

Related Contents

Ingredients
- 10 Minutes
- 28 Serving
- 121 Calories

Cardamom Cookies

2 ¼ cup all-purpose flour

2 ½ teaspoons ground cardamon

1 ¼ teaspoon baking soda

¼ teaspoon salt

¾ cup unsalted butter room temperature

¾ cup granulated sugar

¼ cup dark brown sugar

1 large egg

¼ cup molasses

2 teaspoons lemon juice

1 teaspoon vanilla extract

Method & Directions
- 10 Minutes

Preparing the Oven and Ingredients
تم نسخ الرابط

Preheat oven to 350°F and line two large baking sheets with parchment paper.
Mixing Dry Ingredients
تم نسخ الرابط

In a small bowl, combine the flour, cardamom, baking soda, and salt.
Creaming Butter and Sugars
تم نسخ الرابط

In a large bowl, combine softened butter, granulated sugar, and brown sugar. Cream with electric beaters on medium-high until fluffy.
Adding Wet Ingredients
تم نسخ الرابط

Add egg, molasses, lemon juice, and vanilla extract. Beat on high until creamy and light and just combined.
Incorporating the Flour Mixture
تم نسخ الرابط

On low speed, gradually add the flour mixture until just combined.
Shaping the Cookies
تم نسخ الرابط

Divide the dough into 1 ½ tablespoon-sized balls using a spring-loaded scoop.
Baking the Cookies
تم نسخ الرابط

Bake for 9-11 minutes or until cookies are firm and slightly darker at the edges.
Cooling and Serving
تم نسخ الرابط

Cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.