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Ramadan recipes: Chicken Pasta Bake

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Thursday، 14 December 2023
Ramadan recipes: Chicken Pasta Bake

Chicken Pasta Bake is a delightful Ramadan recipe perfect for iftar during Ramazan. It's a hearty dish combining tender chicken, pasta, and a creamy sauce, baked to golden perfection. This flavorful meal brings together the essence of Ramadan, offering a comforting and fulfilling option for breaking the fast during Ramazan evenings. Easy to prepare and bursting with savory flavors, this Chicken Pasta Bake makes a satisfying addition to the special Ramadan spread, bringing joy to the iftar table throughout the month of Ramazan.

  • Ingredients

    • 30 Minutes
    • 6 Serving
    • 575 Calories

Chicken Pasta Bake

4 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, crushed
¼ tsp chilli flakes
2 x 400g cans chopped tomatoes
1 tsp caster sugar
6 tbsp mascarpone
4 skinless chicken breasts, sliced into strips
300g penne
70g mature cheddar, grated
50g grated mozzarella
½ small bunch of parsley, finely chopped

  • Method & Directions

    • 45 Minutes
  1. Tomato Mascarpone Sauce
    تم نسخ الرابط
    Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
  2. Searing Chicken
    تم نسخ الرابط
    Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
  3. Assembly and Baking
    تم نسخ الرابط
    Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium-sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella, and parsley. Bake for 20 mins or until golden brown and bubbling.

  • Nutrition Facts

Calories 575

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