Ramadan Recipes: Gulab Jamun Cheesecake

Publish date: Monday، 05 February 2024

As the holy month of Ramadan graces us with its presence, the desire for indulgent yet traditional desserts reaches its peak. Elevate your iftar experience with a delightful fusion – Gulab Jamun Cheesecake. Combining the rich flavors of the classic Gulab Jamun with the creamy decadence of a cheesecake, this dessert is sure to captivate your taste buds. The velvety smoothness of the cheesecake perfectly complements the syrupy sweetness of Gulab Jamun, creating a divine symphony of tastes. Let this recipe be your guide to crafting an exquisite treat for family and friends during the blessed month.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!

Ingredients
- 30 Minutes
- 10 Serving
- 350 Calories

Gulab Jamun Cheesecake

1 cup Gulab Jamun (store-bought or homemade)

2 cups cream cheese

1 cup heavy cream

1 cup powdered sugar

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

1 teaspoon rose water

Saffron strands and pistachios for garnish

Method & Directions
- 10 Minutes

Prepare the Gulab Jamun
تم نسخ الرابط

If using store-bought Gulab Jamun, follow the instructions on the packet. If making them at home, fry the Gulab Jamun until golden brown and soak them in sugar syrup until they absorb the sweetness.
Crust Creation
تم نسخ الرابط

Combine graham cracker crumbs with melted butter. Press the mixture into the base of a springform pan, creating an even crust. Refrigerate the crust while preparing the filling.
Cheesecake Filling
تم نسخ الرابط

In a mixing bowl, blend cream cheese, heavy cream, and powdered sugar until smooth and creamy. Add rose water for a subtle floral essence, mixing well.
Layering
تم نسخ الرابط

Arrange Gulab Jamun evenly over the crust, creating a delightful layer. Pour the cream cheese filling over the Gulab Jamun, ensuring it spreads evenly.
Chill Time
تم نسخ الرابط

Refrigerate the cheesecake for at least 4-6 hours, allowing it to set thoroughly. This enhances the flavors and textures, resulting in a luscious dessert.
Garnish and Serve
تم نسخ الرابط

Before serving, garnish the cheesecake with saffron strands and chopped pistachios for a touch of elegance. Slice and serve chilled, savoring the divine fusion of flavors.