Ramadan Recipes: Nigerian Chicken Stew

  • Publish date: Sunday، 01 October 2023
Ramadan Recipes: Nigerian Chicken Stew

This Simple Nigerian one-pot chicken stew is thick and flavourful. It is made with tomatoes, peppers, fried/grilled chicken, and spices. This delicious dish is usually served with white rice or spaghetti.

  • Ingredients

    • 20 Minutes
    • 6 Serving
    • 449 Calories

Chicken Stew

1kg chicken drumsticks
1 medium-sized onion
1 tablespoon garlic powder
1 tablespoon ginger powder
1 tablespoon thyme
1 tablespoon curry
1 teaspoon rosemary
1 teaspoon black pepper
1 teaspoon bouillon powder (or 1 seasoning cube)
salt to taste
6 tomatoes
3 red bell pepper
2 habanero pepper
1/2 cup olive oil
2 garlic cloves
1 cup chicken stock
  • Method & Directions

    • 45 Minutes
  1. Brown the chicken
    تم نسخ الرابط
    Wash and pat dry the chicken, rub it with salt and black pepper. Cut the onion into two and chop it into small pieces. Heat olive oil in a pot, add the chopped onion pieces, then brown the chicken for about 10 minutes on each side. Take it out and set it aside.
  2. Blend the vegetables
    تم نسخ الرابط
    Blend the tomatoes, red bell pepper, habanero pepper, garlic cloves, and the other half of the onion. Pour the blended tomato and pepper mix over heated olive oil and boil for 5-10 minutes to reduce excess water.
  3. Season the stew
    تم نسخ الرابط
    Add garlic powder, ginger powder, thyme, dried rosemary, curry powder, bouillon powder and salt to taste.
  4. Add the chicken
    تم نسخ الرابط
    Add chicken and the stock to the pot and cook for 20-30 minutes or until the chicken is done.
  5. Serve
    تم نسخ الرابط
    When the chicken is tender and the stew is thick, serve it with white rice or spaghetti and enjoy!
  • Nutrition Facts

Calories 449
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