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Ramadan Recipes: Slow Cooker Butter Chicken

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Monday، 01 January 2024
Ramadan Recipes: Slow Cooker Butter Chicken

Slow Cooker Butter Chicken is a delightful Ramadan recipe, perfect for busy evenings during the holy month of Ramazan. This North Indian dish combines tender chicken with a rich, creamy sauce made from butter, tomatoes, and a blend of flavorful spices. The slow cooker simplifies the cooking process, allowing you to prepare a delicious and comforting meal without much fuss. Serve this hearty butter chicken over a bed of jasmine rice for a fulfilling Iftar or Sahur during the blessed month of Ramadan, bringing warmth and flavor to your family gatherings.

  • Ingredients

    • 10 Minutes
    • 8 Serving
    • 500 Calories

Butter Chicken

2 tablespoon butter, melted
½ yellow onion, diced
28-ounce can crushed tomatoes
2 tablespoons tomato paste
1 cup heavy cream
2 teaspoons minced garlic
½ teaspoon ground ginger
1 teaspoon curry powder
½ teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon pepper
8 boneless skinless chicken thighs
1 teaspoon cilantro leaves, for garnish
1 cup jasmine rice, for serving
  • Method & Directions

    • 240 Minutes
  1. Prepare the Sauce
    تم نسخ الرابط
    In a pan, sauté diced onion in melted butter. Add crushed tomatoes, tomato paste, spices (ginger, curry powder, turmeric, cumin, chili powder), garlic, salt, and pepper. Stir well.
  2. Simmer & Blend
    تم نسخ الرابط
    Transfer the sautéed mixture into a slow cooker. Add boneless chicken thighs, ensuring they're coated with the sauce. Cook on low for several hours until the chicken is tender.
  3. Finish & Serve
    تم نسخ الرابط
    Pour in heavy cream into the slow cooker, stirring to combine. Garnish with cilantro. Serve the flavorful butter chicken over jasmine rice.
  • Nutrition Facts

Calories 500
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