Ramadan recipes: Vegan Banana Bread

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

Publish date: Monday، 04 December 2023

Vegan Banana Bread is a delightful recipe that turns your ripe bananas into a tasty treat. It's a simple, plant-based version of classic banana bread, perfect for anyone looking for a vegan-friendly option. This Ramadan, whip up this easy-to-make bread to enjoy as a delicious breakfast alongside your favorite cup of tea or coffee. It's fantastic when toasted and paired with creamy peanut butter, adding an extra layer of yumminess to your morning routine.

Ingredients
- 10 Minutes
- 8 Serving
- 218 Calories

Vegan Banana Bread

3 large black bananas

75ml vegetable oil or sunflower oil, plus extra for the tin

100g brown sugar

225g plain flour (or use self-raising flour and reduce the baking powder to 2 heaped tsp)

3 heaped tsp baking powder

3 tsp cinnamon or mixed spice

50g dried fruit or nuts (optional)

Method & Directions
- 40 Minutes

Preparing the Banana Mix
تم نسخ الرابط

Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
Mixing Dry Ingredients and Adding Extras
تم نسخ الرابط

Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
Baking the Banana Bread Base
تم نسخ الرابط

Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
Completing the Baking Process
تم نسخ الرابط

Bake for another 20 minutes, or until a skewer comes out clean.
Slicing and Enjoying the Banana Bread
تم نسخ الرابط

Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.