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‘TIS THE SEASON TO EXPERIENCE CULINARY EXCELLENCE & SUITES WITH STUNNING VIEWS AT LONDON HILTON ON PARK LANE

  • Publish date: since 3 days Reading time: two min read
‘TIS THE SEASON TO EXPERIENCE CULINARY EXCELLENCE & SUITES WITH STUNNING VIEWS AT LONDON HILTON ON PARK LANE

LONDON, UK – 8th DECEMBER 2025 London Hilton on Park Lane invites guests to celebrate the festive season with a line-up of exceptional dining experiences across its world-class restaurants and bars. From whimsical afternoon teas to indulgent holiday menus and elegant late-night celebrations, the hotel offers unforgettable moments for every kind of festive gathering.

At Revery Bar, celebrations come to life with Noël After Dark, starting from £55 per person for groups of eight or more. Highlights include luxurious bites such as lobster tail with caviar and crispy oysters. On New Year’s Eve, guests can toast to 2026 with Midnight at Revery, a glamorous evening priced at £150 per table of two.

Park Corner Brasserie is serving a full programme of festive dining throughout the season, a £72 Festive Set Menu available from 15 November to 15 January, and a £110 New Year’s Eve menu. Guests can enjoy seasonal highlights such as Beef Wellington, Roasted Turkey and the signature dessert, The Clock Strikes, each crafted to bring a touch of festive magic to every celebration.

This season, Park Corner Brasserie continues its partnership with Disney with the Princess Afternoon Tea, running until January. Designed with families in mind, the tea brings storybook-inspired treats and festive touches to the classic British ritual.

At the heart of London Hilton on Park Lane’s world-class dining experiences are its talented chefs, Executive Head Chef Nicolas Smalberger, who brings over 30 years of global experience; Chef JD, Executive Chef of Park Corner Brasserie and Revery Bar, known for his modern British cuisine; and award-winning Head Pastry Chef Sam Leatherby, winner of Bake Off: The Professionals (2018), who oversees the hotel’s dessert creations across its dining venues.

Guests can also indulge in elegant Chinese cuisine at Shanghai Me, which is perched on the 28th floor and boasts sweeping city views or opt for Mr Porter which offers a lively steakhouse atmosphere on the ground floor.

Whether celebrating Christmas with family or enjoying a romantic getaway with a loved one, every stay is designed to delight. The dedicated team ensures an exceptional experience from start to finish, from luxurious stays to unforgettable dining that showcases the best of modern British cuisine at Park Corner Brasserie.

Available to book here: https://www.hilton.com/en/hotels/lonhitw-london-hilton-on-park-lane/

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