From Coconut Water to Tea: 8 Global Ways to Drink Water

  • Publish date: Tuesday، 18 March 2025 Reading time: 1 min read | Last update: Friday، 11 April 2025

Glacier or Spring Water (Scandinavia, New Zealand, Canada)

Mugicha (Japan, Korea)

Infused Water (Europe, USA, Middle East)

Salted Lassi (India, Pakistan, Middle East)

Barley Water (UK, Greece, Asia)

Rice Water (Asia, Latin America, West Africa)

Herbal Infusions (Morocco, Middle East, South America)

Coconut Water (Southeast Asia, Caribbean, Latin America)

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Across the world, water is more than just a basic necessity—it carries cultural significance and plays a role in daily rituals, social gatherings, and even religious practices. In Japan, tea ceremonies emphasize mindfulness and hospitality, while in the Middle East, offering cool water to guests is a symbol of generosity. Whether enjoyed in a simple glass, as an herbal infusion, or in the form of a traditional beverage, drinking water around the world is a fascinating reflection of history, environment, and lifestyle. 

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