Ramadan Recipes: Jallab

Publish date: Wednesday، 29 March 2023 Last update: Monday، 15 May 2023

Jallab is a traditional drink that is popular in Middle Eastern countries, especially during Ramadan. It is made from a mixture of date syrup, grape molasses, and rose water, which are combined with water and ice to make a refreshing beverage. Some variations of the drink may also include ingredients such as pine nuts, raisins, or even coconut. Jallab is typically served cold and is a popular way to break the fast during Ramadan, as it provides the body with the necessary sugar and hydration after a day of fasting.

Ingredients
- 5 Minutes
- 3 Serving
- 218 Calories

Jallab: 4 tablespoons date syrup, plus more for serving; 2 teaspoons rosewater; 2 tablespoons pine nuts; 1 tablespoon raisins; Grape molasses or honey, for serving (optional)

Method & Directions
- 5 Minutes

Prepare and divide
تم نسخ الرابط

Prepare 2 glasses and divide the date syrup and rosewater evenly between them.
Add ice
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Add the desired amount of ice into the glasses.
Fill glasses
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Fill the glasses with water, leaving some space at the top.
Stir well
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Stir the drink well until the water and syrup are fully incorporated.
Fill glasses with nuts & raisins
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Top each glass with pine nuts and raisins.
Add date syrup
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Taste the drink and if desired, add more date syrup, grape molasses or honey to make it sweeter.
Serve
تم نسخ الرابط

Serve the drink immediately while it is still cold and refreshing.