International Hot and Spicy Food Day: Spicy Chicken Stir-Fry Recipe

Publish date: Tuesday، 09 January 2024 Last update: Tuesday، 16 January 2024

International Hot and Spicy Food Day, which falls on January 16th, is a great occasion to indulge in some flavorful and spicy dishes. Here's a simple recipe for Spicy Chicken Stir-Fry:

Ingredients
- 20 Minutes
- 4 Serving
- 265 Calories

Spicy Chicken Stir-Fry

1 lb (450g) boneless, skinless chicken breasts, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 tablespoon sriracha sauce (adjust to your spice preference)

1 tablespoon vegetable oil

3 garlic cloves, minced

1 tablespoon fresh ginger, minced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 cup broccoli florets

2 green onions, chopped

Method & Directions
- 20 Minutes

Marinate the Chicken
تم نسخ الرابط

In a bowl, combine the sliced chicken with soy sauce, oyster sauce, hoisin sauce, and sriracha. Let it marinate for at least 15-20 minutes.
Heat the Pan
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Heat the vegetable oil in a large skillet or wok over medium-high heat.
Cook the Chicken
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Add the marinated chicken to the hot pan and stir-fry until it's browned and cooked through. This usually takes about 5-7 minutes.
Add Aromatics
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Add minced garlic and ginger to the chicken, stirring constantly for about 1-2 minutes until fragrant.
Add Vegetables
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Add the sliced bell peppers and broccoli to the pan. Continue to stir-fry until the vegetables are tender-crisp, about 3-5 minutes.
Finish and Garnish
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Stir in chopped green onions and cook for an additional minute.
Serve
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Serve the spicy chicken stir-fry over cooked rice or noodles.