;

© 2025, design with by 7awi Media Group

Ramadan Recipe: Qatayef Dough (Atayef)

  • Publish date: Monday، 24 February 2025
Ramadan Recipe: Qatayef Dough (Atayef)

Qatayef, or Atayef, is the ultimate Ramadan treat—little pockets of joy bursting with sweet fillings! These fluffy pancakes are stuffed with creamy cheese, crunchy walnuts, or rich cream, then either baked to golden perfection or deep-fried for that irresistible crispiness. And the best part? They take a dive into a luscious golden sweet syrup, soaking up all the deliciousness! Whether you're a fan of the classic or love to experiment with flavors, Qatayef is a must-have on every iftar table. Get ready to master the art of making the perfect Qatayef dough from scratch and impress your loved ones! 

Read More: Ramadan Recipe: Dubai Chocolate Qatayef

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

For more recipes, be the first to receive our newsletter straight to your inbox!  
Join our FREE WhatsApp channel to dive into a world of real-time engagement! 

  • Ingredients of Qatayef Dough

    • 30 Minutes
    • 24 Serving
    • 140 Calories

Dough

2 cups (240 grams) all-purpose flour
1 tsp dry yeast
1 tbsp sugar
½ tsp baking powder
1 tbsp dry powdered milk
A pinch of salt
1 ¾ (420 mL) cups of warm water
Oil for deep frying

Simple Syrup

2 cups (400 g) sugar
1 (240 mL) cup water
¼ cup (60 mL) honey
1 tsp lemon juice
½ tsp vanilla extract

  • Method & Directions of Qatayef Dough

    • 60 Minutes
  1. Make the Syrup
    تم نسخ الرابط
    To start, prepare the sweet syrup that gives Qatayef its signature taste. In a saucepan over medium heat, combine the syrup ingredients and stir lightly. Let the mixture come to a boil, then reduce the heat and allow it to simmer for 10-15 minutes.
  2. Allow to Cool
    تم نسخ الرابط
    Once done, turn off the heat and let it cool to room temperature. As it cools, the syrup will thicken, making it perfect for coating the Qatayef later.
  3. Prepare the Batter
    تم نسخ الرابط
    In a deep bowl, mix together the flour, dry yeast, sugar, baking powder, powdered milk, and salt. Gradually add water while mixing to achieve a smooth consistency. Ensure there are no lumps, as this will affect the texture of the pancakes.
  4. Let the Batter Set
    تم نسخ الرابط
    Once the batter is well mixed, cover the bowl and let it rest for 30 minutes. This resting period allows the yeast to activate, giving the Qatayef its signature bubbly texture.
  5. Check and Adjust the Batter
    تم نسخ الرابط
    After 30 minutes, stir the batter and check its consistency. It should be thinner than pancake batter but still hold together. If it seems too thick, add a tablespoon of water and mix again.
  6. Cook the Qatayef
    تم نسخ الرابط
    Heat a griddle or a non-stick pan over medium heat. Scoop about 2 tablespoons of batter onto the pan for each pancake. As it cooks, bubbles will appear on the surface—this is a sign that the batter is cooking properly.
  7. Do Not Flip
    تم نسخ الرابط
    Qatayef is traditionally cooked only on one side. Once the surface is no longer wet and the bottom is golden brown, remove the them from the heat.
  8. Remove and Set Aside
    تم نسخ الرابط
    After cooking, place the Qatayef bubble-side up on a baking sheet and cover them with a clean towel to keep them soft and pliable. Repeat the process until all the batter is used. Keeping them covered ensures they remain moist and easy to seal when filling them later.
  9. Fill the Qatayef
    تم نسخ الرابط
    Hold the bubble-side up and carefully spoon a little over a teaspoon of your chosen filling—walnuts, cheese, or cream—into the center. Do not to overfill, as this can cause the pancake to tear or prevent it from sealing properly. Fold the pancake in half and pinch the edges firmly to close, forming a dumpling-like shape.
  10. Bake or Fry
    تم نسخ الرابط
    Now, your Qatayef is ready to be baked or deep-fried until golden brown before being dipped into the golden sweet syrup for an irresistible Ramadan treat!

  • Nutrition Facts of Qatayef Dough

Calories 140

  • Because we are interested in your opinion, please rate

  • (Click the hat to vote)
Follow us on our Whatsapp channel for latest news
 

Related videos