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Ramadan Recipes: Chicken Adobo Flakes Tacos- A Filipino Fusion Delight

  • Publish date: Monday، 29 January 2024
Ramadan Recipes: Chicken Adobo Flakes Tacos- A Filipino Fusion Delight

In the vibrant tapestry of Filipino cuisine, especially during the holy month of Ramadan, Adobo stands as an iconic dish celebrated for its savory and tangy flavors. Elevating this classic to new heights, we present Chicken Adobo Flakes Tacos—a fusion masterpiece that seamlessly combines the rich heritage of Adobo with the global appeal of tacos. Get ready to embark on a culinary journey that unites the traditional and the trendy in a delightful explosion of taste.

Read More: Ramadan Recipes: Ground Beef Tacos

Read More: Ramadan Recipes: Filipino Chicken Adobo with Potatoes

Read More: A Journey Through Filipino Street Food Delights: 10 Must-Try Eats

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!

  • Ingredients

    • 30 Minutes
    • 5 Serving
    • 300 Calories

Chicken Adobo Flakes Tacos

500g shredded Adobo-flavored meat (chicken)
1 cup Adobo sauce
1 cup finely shredded cabbage
1 large onion, thinly sliced
1 cup diced tomatoes
1 cup grated cheese
10 small flour tortillas
Fresh cilantro leaves for garnish
Cooking oil
Salt and pepper to taste

  • Method & Directions

    • 20 Minutes
  1. Prepare Adobo Flakes
    تم نسخ الرابط
    Shred leftover Adobo meat into fine flakes. In a pan, sauté the Adobo-flavored meat until it becomes crispy. Drizzle with Adobo sauce (made from chili powder, vinegar, sugar, garlic, and herbs) for an extra burst of flavor.
  2. Sauté Onions and Tomatoes
    تم نسخ الرابط
    In a separate pan, sauté thinly sliced onions until caramelized. Add diced tomatoes and cook until they become tender, creating a sweet and savory topping for the tacos.
  3. Assemble Taco Filling
    تم نسخ الرابط
    Mix the crispy Adobo flakes with the sautéed onions and tomatoes. Season with salt and pepper according to taste. This flavorful mixture forms the heart of your Adobo Flakes Tacos.
  4. Prepare Tortillas
    تم نسخ الرابط
    Heat the flour tortillas in a dry pan until they are warm and pliable. This ensures they are ready to embrace the delicious Adobo filling.
  5. Assemble Tacos
    تم نسخ الرابط
    Lay each tortilla flat and generously spoon the Adobo Flakes mixture onto the center. Top with finely shredded cabbage, grated cheese, and a sprinkle of fresh cilantro leaves.
  6. Serve
    تم نسخ الرابط
    Fold the tortillas into taco shapes, securing the flavorful ensemble within. Arrange the Adobo Flakes Tacos on a platter and serve immediately.

  • Nutrition Facts

Calories 300

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