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Ramadan Recipes: Chana Chaat

Here is the recipe of a light snack to try out for iftar.

  • Publish date: Friday، 24 March 2023
Ramadan Recipes: Chana Chaat

Chana Chaat is an ideal snack for iftar because it is light on the stomach and it has a cooling effect after a long day of fasting. The snack's recipe includes chickpeas, tamarind paste, onions, tomatoes, and chaat masala. The snack originated in Northern India, however, it is popular throughout the Indian subcontinent. 

  • Ingredients

    • 10 Minutes
    • 6 Serving
    • 16 Calories

Chana Chaat Ingredients

2 540 ml cans of chickpeas
2 boiled potatoes, diced
1/2 to 3/4 cup diced onion
1-2 diced tomatoes
2-3 green chillies, finely chopped
1/2 cup cilantro leaves, finely chopped
2 tbsp chaat masala
1 tsp roasted cumin powder
½-3/4 tsp red chilli powder
⅓-1/2 cup tamarind paste
1/2 tsp red chilli flakes
1 tbsp sugar
salt

  • Method & Directions

    • 30 Minutes
  1. Prepare Chickpeas
    تم نسخ الرابط
    Drain chickpeas in a strainer. If they are not soft, add them to boiling water and simmer for 5-6 minutes until soft and then drain them again. Leave them to cool.
  2. Add the Rest of the Ingredients
    تم نسخ الرابط
    Place chickpeas in a large bowl and add the remaining ingredients. Mix them properly together. You can add a topping of yoghurt to the snack and serve.

  • Nutrition Facts

Calories 16

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