Ramadan Recipes: Filipino Beef Lumpiang Shanghai

Who says you can't enjoy the Filipino's ever-favorite lumpiang shanghai during the Ramadan season? Beef Lumpiang Shanghai is a Ramadan twist on a classic Filipino dish for Ramadan. Instead of pork, this recipe uses beef, keeping the flavors just as tasty and savory. During Ramadan, when you want something special for Iftar, these beef lumpia make a delightful addition to your table. With the same cooking method as the pork version, this crunchy and tasty beef lumpiang shanghai is easy to prepare, ensuring a delicious treat for your Ramazan meals. Enjoy these meaty and flavorful bites as a perfect ulam for your family and guests during this special time.