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Ramadan Recipes: Greek Chicken Kebab

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Thursday، 28 December 2023
Ramadan Recipes: Greek Chicken Kebab

Greek chicken kebab is a delicious dish perfect for Ramadan iftar or suhoor meals during Ramazan. This recipe blends tender chicken pieces marinated in Greek herbs like oregano and garlic, bringing out savory flavors. Skewered and grilled to perfection, these kebabs offer a tasty and fulfilling option for those observing Ramadan. Serve them with pita bread, a refreshing tomato-cucumber salad, and cooling dill yogurt sauce for a satisfying meal during the blessed month of Ramazan.

  • Ingredients

    • 20 Minutes
    • 6 Serving
    • 323 Calories

For the marinade

12 boneless, skinless chicken thighs
2 garlic cloves, crushed
zeast and juice 1 lemon
1 tsp ground cinnamon
1 tsp ground allspice
1 tbsp dried oregano (wild if possible)
2 tsp paprika
4 tbsp olive oil
small bunch parsley, finely chopped

To serve

pitta bread
dill yogurt sauce , see tip, below left
tomato, red onion & cucumber salad , see tip, below left
romaine heart lettuce leaves, shredded, or other crunchy lettuce

  • Method & Directions

    • 55 Minutes
  1. Marinating the Chicken Thighs
    تم نسخ الرابط
    In a large bowl, combine all the ingredients for the marinade, along with a good few pinches of salt and some pepper. Add the chicken thighs and mix everything together. Cover and chill overnight.
  2. Grilling the Chicken Kebabs
    تم نسخ الرابط
    Light a lidded barbecue, then let the flames die down. Once the coals have turned ashen, mound them up on one side. Thread the chicken thighs onto 2 metal skewers – so that both skewers go through each piece of meat – packing the thighs down so that they are really compact. Place the chicken kebab on the side without any coals underneath. Pop the lid down and cook for 45-55 mins, turning regularly, or until cooked through – prise the chicken pieces apart in the centre to check this. Cover the chicken with foil and leave to rest for 20 mins before slicing. (If cooking in the oven, heat to 200C/180C fan/gas 6. Rest a wire rack over a roasting tin and place the chicken on top. Cook for 45-55 mins or until cooked through.)
  3. Assembling and Serving
    تم نسخ الرابط
    Slice strips of chicken from the kebab and stuff into pittas, warmed on the barbecue. Serve with Dill yogurt sauce, tomato, red onion & cucumber salad, and crunchy lettuce.

  • Nutrition Facts

Calories 323

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