Ramadan Recipes: Honeycomb Cheese Bread

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

Publish date: Wednesday، 24 January 2024

Honeycomb Cheese Bread is a delightful Ramadan recipe that adds a special touch to your Iftar table during the holy month of Ramazan. This easy-to-make bread combines the sweetness of honey with the richness of cheese, creating a unique and flavorful treat for your family and guests. The soft, pillowy texture of the bread, shaped like a honeycomb, makes it a perfect addition to your Ramadan meals. Elevate your Iftar experience with the delicious fusion of honey and cheese, bringing warmth and joy to your Ramazan gatherings.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!

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Ingredients
- 30 Minutes
- 30 Serving
- 300 Calories

Honeycomb Cheese Bread

⅔cup/160 milliliters warm whole milk, plus more for egg wash

2teaspoons/6 grams active dry yeast

1teaspoon plus 2 tablespoons cane sugar

2¼cups/298 grams all-purpose flour, plus more if needed

¼teaspoon fine sea salt

¼teaspoon baking powder

¼teaspoon ground cardamom (optional)

2large eggs, each cracked into a separate bowl and beaten

4tablespoons plus 1 teaspoon/62 grams melted salted butter

1(5.4- or 6-ounce) package of The Laughing Cow Original spreadable cheese wedges, chilled

¼cup/60 milliliters sweetened condensed milk, plus more to taste

¼cup/20 grams unsweetened finely shredded coconut flakes

Method & Directions
- 90 Minutes

Yeast Activation and Dough Preparation
تم نسخ الرابط

In a small bowl, activate yeast by combining it with milk and 1 teaspoon sugar. Let it sit for 10 minutes. In a larger bowl, mix flour, salt, baking powder, cardamom (optional), and 2 tablespoons sugar. Add foamy yeast mixture, beaten egg, and 3 tablespoons melted butter. Knead until a sticky dough forms, then let it rise for 1 hour.
Cheese-Filled Dough Balls
تم نسخ الرابط

Grease a 9-inch springform pan and preheat the oven. Cut chilled cheese into 30 pieces. Divide the risen dough, rolling one half into a rope. Cut into 15 pieces. Flatten each piece, add a cream cheese wedge, and form a ball. Arrange in the pan, let rise for 15 minutes.
Egg Wash and Baking
تم نسخ الرابط

Brush the risen dough with an egg wash (remaining beaten egg and milk). Bake at 350 degrees for 12-15 minutes until golden brown.
Finishing Touches
تم نسخ الرابط

After baking, drizzle condensed milk over the rolls and sprinkle coconut flakes. Enjoy warm. Rooti farmaajo stays good in the refrigerator for 3 to 4 days.