Ramadan Recipes: Keema Samosa

  • Publish date: Tuesday، 28 November 2023
Ramadan Recipes: Keema Samosa

A keema samosa is a triangular-shaped snack that has a crispy thin crust. It is filled with savory minced meat filling that is loaded with spices, onions, and herbs. It is perfect as a starter in Ramadan.

  • Ingredients

    • 20 Minutes
    • 4 Serving
    • 118 Calories

Keema Samosa

250 grams of ground meat
1 cup finely chopped onion
¾ cup green onion
¼ cup green coriander
2 tablespoon mint leaves
1 teaspoon chat masala
1 tablespoon lemon juice
2-3 tablespoons green chilies
1 tablespoon ginger garlic paste
½ tablespoon grounded coriander
½ tablespoon cumin
½ tablespoon red chili powder
½ teaspoon Garam Masala powder
¼ teaspoon turmeric powder
¾ teaspoon salt
12 to 14 samosa sheets
2 tablespoons wheat flour + water (to make a paste)
Oil for frying
  • Method & Directions

    • 30 Minutes
  1. Cook the minced meat
    تم نسخ الرابط
    In a pan, cook minced meat, onions, and green chilies for 15-20 minutes on medium heat. Remove from heat, and immediately mix all the spices, green coriander, mint leaves, lemon juice, and ginger garlic paste.
  2. Fill the samosa
    تم نسخ الرابط
    Fill and fold the samosa wrappers with the mixture and seal the ends with wheat flour and water paste.
  3. Fry the samosa
    تم نسخ الرابط
    Deep fry the samosas in small batches on medium heat until golden brown. Remove to a paper towel to absorb excess oil.
  4. Serve
    تم نسخ الرابط
    Serve the samosa while hot.
  • Nutrition Facts

Calories 118
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