Ramadan Recipes: Mahalabia Amardeen Pudding

Name: Ramadan Recipes: Mahalabia Amardeen Pudding
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: -
Ingredients: 1 cup full-fat milk; 2 tablespoons sugar; 2 tablespoons cornflour or use 4 tablespoon rice flour; 1 teaspoon orange blossom water; 1 teaspoon rose water; 150 grams apricot fruit leather approx ⅓ of the pack; 1 cup water; 2 tablespoons sugar; 2 tablespoons cornflour or 4 tablespoon rice flour; 1 teaspoon orange blossom water; 1 teaspoon rose water; 30 grams kunafa dough or thin roasted vermicelli; 1 tablespoon butter; 1½ tablespoon sugar; 2 tablespoons chopped pistachios and or pine nuts

Publish date: Sunday، 02 April 2023 Last update: Monday، 15 May 2023

Mahalabia Amardeen Pudding, an ancient Middle Eastern dessert, is widely popular in various Arabic countries, particularly during Ramadan. The dessert is typically served in small cups and adorned with beautiful garnishes.

It consists of a layer of chilled milk and dried apricot pudding, infused with rose or orange blossom water, and topped with nuts as garnish.

Ingredients
- 15 Minutes
- 3 Serving
- 326 Calories

For Muhallabia (Milk Pudding): 1 cup full-fat milk; 2 tablespoons sugar; 2 tablespoons cornflour or use 4 tablespoon rice flour; 1 teaspoon orange blossom water; 1 teaspoon rose water

For Qamar al-Din (Dried Apricot Sheet Pudding): 150 grams apricot fruit leather approx ⅓ of the pack; 1 cup water; 2 tablespoons sugar; 2 tablespoons cornflour or 4 tablespoon rice flour; 1 teaspoon orange blossom water; 1 teaspoon rose water

For garnish: 30 grams kunafa dough or thin roasted vermicelli; 1 tablespoon butter; 1½ tablespoon sugar; 2 tablespoons chopped pistachios and or pine nuts

Method & Directions
- 20 Minutes

Use some full-fat milk
تم نسخ الرابط

Use some full-fat milk to dissolve cornflour, ensuring there are no lumps
Heat and Whisk
تم نسخ الرابط

Heat the remaining milk and sugar in a saucepan on low to medium heat, while continuously whisking, until the milk begins to steam
Add the cornflour mixture
تم نسخ الرابط

Add the cornflour mixture and continue to whisk until the milk thickens and bubbles, which may take 3 to 5 minutes
Mix and Whisk
تم نسخ الرابط

Mix in orange blossom water and rose water, and continue to whisk
Refrigerate and Serve
تم نسخ الرابط

Turn off the heat and pour the mixture into a serving bowl or individual containers until half full. Allow it to cool at room temperature, then cover with cling wrap and refrigerate