Ramadan Recipes: Mirchi Pakore

  • Publish date: Wednesday، 12 April 2023
Ramadan Recipes: Mirchi Pakore

South India, particularly Hyderabad, has this very special snack that is usually made for iftar. Try Mirchi Pakora for the last ten days of Ramadan.

  • Ingredients

    • 10 Minutes
    • 5 Serving
    • 80 Calories
Gram Flour (Besan) Paste
1/2 Cup Gram Flour (Besan)
1/2 tsp Baking Powder
3/4 tsp Salt
3/4 tsp Red Chilli Powder
1/4 tsp Turmeric Powder
1/4 tsp ginger garlic paste
1/4 Cup Coriander Leaves
Mirchi Paste
1/4 cup Tamarind Soaked in water.
1/2 tbsp cumin seeds
1/4 tsp salt
4-5 Green Chilli Pepper
  • Method & Directions

    • 10 Minutes
  1. Gram Flour Paste
    تم نسخ الرابط
    Mix all the ingredients together and add some water to have the paste in the right consistency.
  2. Tamarind Paste
    تم نسخ الرابط
    Mix all the ingredients mentioned above and grind to make a tamarind paste.
  3. Mirchi Pakore Fry
    تم نسخ الرابط
    Cut the Green Chilli Pepper (Mirchi) in between and put some tamarind paste. Dip the green chili pepper in Gram Flour (Besan) and deep fry in oil. Your Mirchi Pakore are ready to be served for Iftar!
  • Nutrition Facts

Calories 80
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