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Ramadan Recipes: Nigerian Buns

  • Publish date: Monday، 23 October 2023
Ramadan Recipes: Nigerian Buns

Nigerian buns have a soft and spongy interior and a crunchy outer crust. It's mildly sweet with just a hint of spice from the nutmeg.

It's a popular street food in Nigeria and is often paired with a chilled beverage.

  • Ingredients

    • 10 Minutes
    • 5 Serving
    • 369 Calories

Nigerian Buns

400g all-purpose flour
3 tbsp of butter
1 tbsp baking powder
100g sugar
1 tsp salt
1/2 tsp nutmeg
100-150ml water
1 egg
Vanilla extract
Vegetable oil for frying

  • Method & Directions

    • 30 Minutes
  1. Add the dry ingredients
    تم نسخ الرابط
    Add all the dry ingredients with the butter in a bowl and mix well to form crumbles.
  2. Add the liquids
    تم نسخ الرابط
    Add the egg and vanilla extract and mix, then add water to the flour in bits till you achieve a thick stretchy batter.
  3. Fry the buns
    تم نسخ الرابط
    In a pan on medium heat, add vegetable oil and heat it up till hot, then carefully drop the batter in the hot oil in batches. Reduce the heat and fry the buns till golden brown.
  4. Serve
    تم نسخ الرابط
    Transfer the buns on a paper towel, and serve them cool or cold with any chilled soft drinks of choice or iced water.

  • Nutrition Facts

Calories 369

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