Ramadan Recipes: One-Pot Chicken Casserole

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

Publish date: Thursday، 15 February 2024

Ramadan Recipes: One-Pot Chicken Casserole

One-Pot Chicken Casserole is a hearty dish perfect for the Ramadan season. Packed with tender chicken, wholesome vegetables, and aromatic spices, it's a flavorful delight that brings families together during the holy month of Ramadan. This easy-to-make recipe ensures that even during the busiest Ramzan evenings, you can enjoy a satisfying meal without spending too much time in the kitchen. Just throw everything in one pot, let it simmer to perfection, and savor the comforting flavors of this Ramadan favorite.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!

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Ingredients
- 20 Minutes
- 6 Serving
- 350 Calories

One-Pot Chicken Casserole

1.2 kg of your favorite chicken parts (I used a mix)

2 onions, peeled and sliced

5 cloves of garlic, chopped

½ cup of celery - 1 cm cubes

A few sprigs of thyme or rosemary

2 tbsp flour

2 tbsp tomato puree

650ml chicken stock

1 x 400g tin chopped tomatoes

1 x 400g tin butter beans (or any other beans that you prefer), drained

Salt and ground black pepper

Olive oil

Method & Directions
- 100 Minutes

Prepare the Chicken
تم نسخ الرابط

Place a large dutch oven or heavy-lidded pan on medium heat. Season the chicken thighs with salt and pepper.
Sear the Chicken
تم نسخ الرابط

Drizzle about 2 tbsp olive oil into the pan. Add the chicken pieces and cook for about 5 minutes on medium/high heat or until golden brown.
Set Aside
تم نسخ الرابط

Remove the chicken from the pan and keep aside.
Saute the Aromatics
تم نسخ الرابط

In the same pot, add 1 more tablespoon of olive oil. Add the onions and herbs to the pan and cook for at least 5 minutes.
Flavor the Sauce
تم نسخ الرابط

Add in garlic, fry for a further 30 seconds, and stir in the tomato puree. Add in the flour and cook for 2 minutes. Incorporate canned tomatoes, stock, and season with salt and black pepper. Simmer the sauce for about 5 minutes.
Simmer and Serve
تم نسخ الرابط

Add the chicken pieces, celery, and beans. Bring to a boil, then reduce heat to a simmer. Place the lid on and cook on the stove under low heat for around 1 hour 15 mins. Alternatively, you can cook this in the oven. Serve with rice, bread, or mashed potatoes.