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Ramadan Recipes: Saloona

  • Publish date: Thursday، 30 March 2023 Last update: Monday، 15 May 2023
Ramadan Recipes: Saloona

Saloona, a classic Arabian stew, is a popular home-cooked meal typically made with chicken (dejaj), though it can also be made with other types of meat, vegetables, or fish. The term 'saloon' comes from the French word 'salon', which means a large room and was originally used to describe luxury train carriages. The term was later adopted by British carmakers to describe cars with an enclosed passenger compartment.

  • Ingredients

    • 10 Minutes
    • 6 Serving
    • 270 Calories

Saloona

1 kg chicken cut into meduim pieces
3 tbsp oil
2 onions thinly sliced
1 tbsp heaped Bezaar
Salt to taste
4 cloves garlic pounded
3/4 tsp turmeric powder
1/4 tsp cinnamon powder
1/4 tsp cardamom powder
2 whole loomi dried lime
1 tsp black pepper powder
2 to matoes chopped
1 large carrot peeled and chopped
1 large potato peeled and chopped
1 tbsp tomato paste
1 tsp lime juice
1 tsp paprika powder optional
5 tbsp coriander chopped

  • Method & Directions

    • 50 Minutes
  1. Heat and add chicken
    تم نسخ الرابط
    Heat oil in a saucepan. Add chicken, onion, bezaar, and salt, and cook for 5 minutes while occasionally turning the chicken.
  2. Add remaining spices
    تم نسخ الرابط
    Add the remaining spices, garlic, and loomi, and cook for another 5 minutes. Then, add all remaining ingredients except for coriander and sauté for a couple of minutes.
  3. Pour in 2 cups of water and Adjust salt
    تم نسخ الرابط
    Pour in 2 cups of water, adjust salt, and simmer until the chicken is cooked and the vegetables have softened.
  4. Add in the coriander leaves
    تم نسخ الرابط
    Add in the coriander leaves and serve hot with plain rice and salad.

  • Nutrition Facts

Calories 270

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