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Ramadan Recipes: Wedang Ronde

  • Publish date: Wednesday، 25 October 2023
Ramadan Recipes: Wedang Ronde

Wedang Ronde is glutinous rice balls in ginger syrup that are commonly stuffed with ground peanuts and sugar. It is best enjoyed in rainy seasons when the temperature dips. 
 

  • Ingredients

    • 30 Minutes
    • 4 Serving
    • 70 Calories

Rice balls

100g glutinous rice flour
80 - 100ml water

Peanut filling

50g roasted peanut
25g sugar

Ginger syrup

500ml water
50g ginger - peeled and bruised
2 lemongrass
75g sugar

  • Method & Directions

    • 30 Minutes
  1. Prepare the ginger syrup
    تم نسخ الرابط
    In a pot, combine all ingredients and bring to a boil, reduce heat, and simmer for 15 minutes. Turn off the heat and strain to get a clear syrup.
  2. Make the peanut filling
    تم نسخ الرابط
    Grind together peanuts and sugar in a food processor, and set aside.
  3. Make the rice balls dough
    تم نسخ الرابط
    In a mixing bowl, place glutinous rice flour, pour water in batches, and knead with your hands until the dough comes together into a play dough-like consistency.
  4. Shape the rice balls
    تم نسخ الرابط
    Divide the dough into 20 portions, shape each one into a disc, and place 1/2 teaspoon of peanut filling at the center, then roll into a ball. Repeat for the rest of the dough.
  5. Cook the rice balls
    تم نسخ الرابط
    Bring a pot of water to boil, then drop the rice balls and cook until they float to the surface.
  6. Serve
    تم نسخ الرابط
    Place the rice balls in serving bowls with ginger syrup. Serve immediately.

  • Nutrition Facts

Calories 70

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