Ramadan Recipes: Zaatar Spring Rolls

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

Publish date: Tuesday، 19 March 2024

Zaatar Spring Rolls is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. Inspired by Lebanese cuisine, these oven-baked appetizers are crunchy and bursting with savory flavors. Using wonton or egg wrappers, they're easy to prepare. Stemming from a Lebanese tradition of enjoying sambousek, a fried cheese-stuffed pastry, these zaatar spring rolls offer a modern twist on the classic. By using egg roll wrappers, they become more accessible while maintaining the same delicious taste that families cherish during Ramadan.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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Ingredients
- 15 Minutes
- 16 Serving
- 119 Calories

Zaatar Spring Rolls

16 oz halloumi cheese or Syrian cheese soft white cheese like Ackawi

16 square 7-inch egg roll wrappers (I use Nasoya)

1 small bunch mint leaves roughly chopped

1/4 cup zaatar

Small bowl of water for sealing edges

Olive oil or cooking spray for coating

Labneh yogurt cheese for serving (optional)

Method & Directions
- 15 Minutes

Preheat Oven and Prepare Baking Sheet
تم نسخ الرابط

Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Prepare Cheese Slices
تم نسخ الرابط

Cut the halloumi or other white cheese block into slices about the size of your thumb.
Arrange Egg Roll Wrappers
تم نسخ الرابط

Arrange the egg roll wrappers on a dry cutting board or other working surface, positioning them at an angle so that the corner of each wrapper is closest to you.
Fill and Seal Wrappers
تم نسخ الرابط

Place a slice of cheese and sprinkle fresh mint at an angle in the lower third of each spring roll wrapper. Dab your fingers in water, rub it around the edges, then roll the wrapper up and fold the edges inward. Press lightly to seal the edges together.
Bake the Spring Rolls
تم نسخ الرابط

Place the stuffed egg rolls seam side down on the prepared baking sheet. Brush lightly with olive oil or coat with cooking spray, then sprinkle with zaatar spice. Bake in the preheated oven until golden brown and crisped on the outside, about 15 minutes.
Serve
تم نسخ الرابط

Serve with labneh yogurt cheese, if desired.