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Ramadan Recipes: Crispy Cheese Rolls

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

  • Publish date: Wednesday، 21 February 2024
Ramadan Recipes: Crispy Cheese Rolls

Crispy Cheese Rolls is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. These savory rolls feature a golden, crispy exterior that gives way to a gooey and flavorful cheese filling, creating a satisfying snack for breaking fast. Easy to prepare, these rolls add a delicious touch to your iftar spread, making them a favorite among those observing Ramadan. Enjoy the delectable combination of crunch and cheese as you gather with loved ones to share the joy of Ramzan.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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  • Ingredients

    • 20 Minutes
    • 10 Serving
    • 234 Calories

Crispy Cheese Rolls

1 ½ cups shredded akawi cheese
1 ½ cups shredded mozzarella cheese
¼ cup chopped parsley
½ teaspoon black pepper
1 cup warm water
1 tablespoon all purpose flour
20 spring roll pastry wrappers square 8-inch

  • Method & Directions

    • 20 Minutes
  1. Prepare the Cheese Filling
    تم نسخ الرابط
    Combine akawi cheese, mozzarella cheese, parsley, and black pepper in a large bowl.
  2. Prepare the Wrappers
    تم نسخ الرابط
    In a small bowl, mix warm water and all-purpose flour to make a paste. Arrange spring roll wrappers on a flat surface, positioning them diagonally for easier wrapping.
  3. Fill and Bake the Rolls
    تم نسخ الرابط
    Place 2 tablespoons of cheese mixture in the lower third of each wrapper. Fold the bottom and sides over the filling, then roll tightly. Seal the edges with water-flour paste. Arrange the rolls seam side down on a baking sheet lined with parchment paper. Freeze for 30 minutes. Preheat the oven to 425°F. Brush the rolls with olive oil or cooking spray. Bake for 15-20 minutes until golden and crisp.

  • Nutrition Facts

Calories 234

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