“PASS THE CAVIAR”

Dubai, UAE – [15.04.26] – Prunier, the Parisian house with roots dating back to 1872 and producing caviar in Bordeaux, France since 1921, has partnered with Chef Grégoire Berger’s Kraken to present a new kind of dining experience - one centred around sharing, generosity and a more relaxed expression of luxury.

This collaboration is rooted in a shared belief: that great food is at its best when it brings people together. By combining Prunier’s heritage with Kraken’s instinct for relaxed, expressive dining, the result is a format that feels generous, engaging and genuinely collaborative.

Following the success of their opening hit - a crave-worthy hot dog - Kraken’s signature serve returns, offering a menu that is simple, comforting, and a touch luxurious. For this chapter, guests can experience a three-course menu for AED 165 including a soda or kombucha:

Grouper Nuggets with Prunier Caviar – Kraken’s signature crispy grouper karaage paired with a generous serving of Prunier Oscietra caviar. Presented tableside, guests are invited to enjoy the caviar traditionally on the back of the hand or layered onto the nugget - a relaxed yet elevated moment designed to be shared.

Tuna Pizza – fresh, vibrant and finely balanced, bringing a lighter counterpoint to the menu while staying true to Kraken’s ingredient-led approach.

Hatta Honey Dessert – a delicate dessert centred around locally sourced mountain honey, designed to round off the experience with warmth and balance.

At the heart of the collaboration is Kraken’s rotating “signature serve”, a format that highlights seasonal ingredients and creative partnerships. For this edition, Prunier Oscietra caviar takes centre stage - not as a formality, but as an invitation to share something special in a more informal, social setting.

Grégoire Berger, Founder of Kraken, said:
“Prunier is one of the finest caviars in the world, and what makes this collaboration meaningful is the way we’re choosing to serve it - generously, simply and in a way that brings people together. That’s what dining is about.”

For Prunier, the collaboration reflects an ongoing commitment to supporting the chefs, restaurants and communities that shape Dubai’s culinary landscape - working alongside partners who share a passion for quality, creativity and hospitality.

With over a century of expertise in caviar production, Prunier is recognised globally for its precision, finesse and commitment to sustainable aquaculture. Long present at many of Dubai’s most respected dining destinations, Prunier here takes on a more relaxed and convivial expression - demonstrating that exceptional products can be experienced in ways that feel both elevated and approachable.

The Prunier Caviar x Kraken collaboration will be available for 2 weeks (16th - 26th) during April 2026. Kraken operates Thursday to Sunday, 6:00 pm – 11:00 pm, with the signature serve also available on the rooftop daily from 4:00 pm – 12:00 am (until 2:00 am on Fridays and Saturdays).

Bookings can be made via SevenRooms.