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Ramadan Recipe: 4 Ingredient Marshmallows

  • Publish date: Thursday، 06 February 2025
Ramadan Recipe: 4 Ingredient Marshmallows

These 4-Ingredient Marshmallows are a fun and simple treat to make at home during Ramadan. With just honey, water, gelatine, and vanilla extract, you can create soft, fluffy marshmallows that are perfect for indulging after Iftar. They’re easy to prepare and provide a sweet, satisfying bite to share with family and friends during the holy month. Plus, these homemade marshmallows are a great way to keep the spirit of Ramadan alive with a little DIY sweetness! 

Read More: Ramadan Recipe: Korean Eggs

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Homemade Marshmallows

    • 20 Minutes
    • 6 Serving
    • 650 Calories

Homemade Marshmallows

1 cup (250 grams) water
¼ cup gelatine
¾ cup (200 grams) honey
1 tbsp vanilla extract

  • Method & Directions of Homemade Marshmallows

    • 120 Minutes
  1. Gelatine Mixture Preparation
    تم نسخ الرابط
    Add your gelatine to 125g of water and let it sit for about 5 minutes.
  2. Boiling the Syrup
    تم نسخ الرابط
    In a pot, combine the remaining 125g of water, honey, and vanilla extract. Bring the mixture to a boil.
  3. Mixing It All Together
    تم نسخ الرابط
    Once boiled, remove the pot from the heat and transfer the mixture into a mixing bowl.
  4. Adding the Gelatine
    تم نسخ الرابط
    Add the gelatine mixture to the bowl and stir until it melts in smoothly.
  5. Whisking to Perfection
    تم نسخ الرابط
    Using a hand mixer, whisk the mixture until stiff peaks form. Once it reaches a meringue-like consistency, pour it into a lined baking tray.
  6. Setting the Mixture
    تم نسخ الرابط
    Allow it to set in the fridge for at least 2 hours (or overnight) until firm.
  7. Cutting and Storing
    تم نسخ الرابط
    Remove from the fridge and cut into squares. Store any leftovers in the fridge for later enjoyment!

  • Nutrition Facts of Homemade Marshmallows

Calories 650

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