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Ramadan Recipe: Korean Eggs

  • Publish date: Wednesday، 05 February 2025
Ramadan Recipe: Korean Eggs

Korean Eggs for Ramadan Suhoor are a flavorful and protein-packed dish, perfect for starting your fasting day. These marinated soy sauce eggs are rich in protein and nutrients, making them a great addition to your suhoor meal. The savory soy sauce, aromatic sesame, tangy rice vinegar, and a hint of sweetness from honey combine to create a mouthwatering bite, while the boiled eggs provide a satisfying and energizing boost. Simple to prepare and full of flavor, these Korean eggs are an ideal, wholesome dish to keep you energized throughout the day. 

Read More: Ramadan Recipe: Lemon Posset

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Korean Eggs

    • 5 Minutes
    • 6 Serving
    • 171 Calories

Korean Eggs

6 boiled eggs, peeled
1 tbsp soy sauce
1 tbsp sesame
1 tbsp rice vinegar
1 green onion, chopped
¼ white onion, finely chopped
1 tsp sweetener or honey
½ cup water
1 garlic clove, minced

  • Method & Directions of Korean Eggs

    • 10 Minutes
  1. Boil and Peel the Eggs
    تم نسخ الرابط
    Boil the eggs to your desired doneness, then peel them.
  2. Prepare the Marinade
    تم نسخ الرابط
    In a lidded container, mix soy sauce, sesame, rice vinegar, honey, water, and minced garlic.
  3. Marinate the Eggs
    تم نسخ الرابط
    Place the peeled eggs into the marinade, ensuring they are fully submerged.
  4. Add Aromatics
    تم نسخ الرابط
    Sprinkle in the chopped green onion and finely chopped white onion for extra flavor.
  5. Let It Set
    تم نسخ الرابط
    Cover and refrigerate for at least a few hours (or overnight for deeper flavor).
  6. Enjoy!
    تم نسخ الرابط
    Serve the marinated eggs as a snack, side dish, or topping for rice and noodles.

  • Nutrition Facts of Korean Eggs

Calories 171

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