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Ramadan Recipe: Aloo Anday ki Bhujia

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

  • Publish date: Thursday، 14 March 2024
Ramadan Recipe: Aloo Anday ki Bhujia

Aloo Anday ki Bhujia is a delicious dish enjoyed during the holy month of Ramadan. This simple yet flavorful recipe combines scrambled eggs and potatoes cooked together in one pot. Perfect for suhoor or iftar, it's a quick and easy meal that you can whip up using ingredients commonly found in your kitchen. A favorite in Pakistan, this Bhurji, or Bhujia in Punjabi, is a lifesaver when unexpected guests arrive, making it a go-to choice during Ramadan festivities.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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  • Ingredients

    • 10 Minutes
    • 4 Serving
    • 250 Calories

Aloo Anday ki Bhujia

¼ cup oil, any kind
1 tsp cumin seeds
1 medium onion, finely chopped
1 small to medium tomato, finely chopped
2-3 small to medium (~454 g) russet potatoes, peeled and cubed ¼ inch thick*
1 tsp cumin powder
1 tsp coriander powder
1 tsp mild red chili powder, use less if yours is spicy
½ tsp heaped turmeric powder
1 ¼ tsp salt, divided
6 large eggs
2-3 tbsp cilantro leaves, chopped
1-2 small green chili peppers, chopped

  • Method & Directions

    • 25 Minutes
  1. Preparing the Pan and Sautéing Ingredients
    تم نسخ الرابط
    Heat a nonstick pan over medium-high heat. Add the oil, cumin seeds, and onions and sauté until golden, about 8 minutes. Add the tomato, potatoes, spice powders, and 3/4 tsp salt and sauté for 2-3 minutes.
  2. Simmering Potatoes with Spices
    تم نسخ الرابط
    Lower the heat to a little higher than the lowest setting and cover the pan with the lid. Allow the potatoes to cook for about 20 minutes, stirring a few times in between, until completely tender and well-cooked. If you feel the potatoes may stick to the bottom, add a splash of water.
  3. Whisking Eggs and Preparing Egg Mixture
    تم نسخ الرابط
    Meanwhile, in a small bowl, whisk together the eggs, cilantro, green chili peppers, and ½ tsp salt.
  4. Cooking the Egg Mixture
    تم نسخ الرابط
    Raise the heat to high and add the whisked eggs. Sometimes I like to drizzle in a bit of oil here, but this is optional. Cook, stirring constantly, for 2-3 minutes, or until the eggs are just cooked through.

  • Nutrition Facts

Calories 250

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