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Ramadan Recipe: Broccoli Soup

  • Publish date: Wednesday، 05 March 2025
Ramadan Recipe: Broccoli Soup

This creamy broccoli soup is a perfect addition to your Ramadan iftar, offering warmth, nourishment, and comfort after a long day of fasting. Made with fresh broccoli, sautéed onions, and a rich, velvety béchamel, it’s both hearty and delicious. Light yet satisfying, this wholesome soup is packed with flavor and nutrients, making it an ideal start to your meal before enjoying the rest of your Iftar spread. 

Read More: Ramadan Recipe: Chicken Popcorn Salad

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Broccoli Soup

    • 10 Minutes
    • 6 Serving
    • 207 Calories

Broccoli Soup

5 tbsp butter, divided
1 onion, chopped
1 stalk celery, chopped
3 cups chicken broth
8 cups broccoli florets
3 tablespoons all-purpose flour
2 cups milk
Ground black pepper to taste

  • Method & Directions of Broccoli Soup

    • 25 Minutes
  1. Sauté the Vegetables
    تم نسخ الرابط
    Melt 2 tablespoons of butter in a medium stockpot over medium heat. Add chopped onion and celery and sauté until they become tender and fragrant.
  2. Cook the Broccoli
    تم نسخ الرابط
    Add broccoli and broth to the pot, cover, and let it simmer for 10 minutes until the broccoli is soft and cooked through.
  3. Blend the Soup
    تم نسخ الرابط
    Carefully pour the soup into a blender, filling it no more than halfway. Hold the lid down with a folded kitchen towel and blend in batches until the soup is smooth. Transfer the pureed soup back into a clean pot.
  4. Make the Béchamel
    تم نسخ الرابط
    In a small saucepan, melt 3 tablespoons of butter over medium heat. Stir in flour, then gradually add milk, stirring constantly until the mixture is thick and bubbly.
  5. Combine and Serve
    تم نسخ الرابط
    Pour the béchamel into the soup, mix well, and season with pepper. Serve hot and enjoy!

  • Nutrition Facts of Broccoli Soup

Calories 207

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