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Ramadan Recipes: Beef Cheeseburger

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Friday، 09 February 2024
Ramadan Recipes: Beef Cheeseburger

Beef Cheeseburger is a tasty treat often enjoyed during Ramadan. In this recipe, juicy beef patties are topped with melted cheese, fresh lettuce, and ripe tomato slices, all nestled between soft burger buns. Perfect for iftar or suhoor, this hearty meal brings comfort and satisfaction to Ramadan gatherings. Whether it's a casual family meal or a quick bite during the blessed month of Ramazan, Beef Cheeseburger is sure to delight taste buds and fill hungry tummies.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!

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  • Ingredients

    • 20 Minutes
    • 2 Serving
    • 375 Calories

Beef Cheeseburger

1 pound (450g) Freshly Ground Beef
1 teaspoon Salt
1/2 teaspoon Black Pepper
4 slices Cheddar Cheese (or any preferred cheese)
2 Burger Buns (brioche or potato rolls recommended)
A handful Lettuce Leaves
2 Tomato Slices
4 slices Pickles
2 tablespoons Ketchup
1 tablespoon Mustard
1 tablespoon Mayonnaise
1/2 cup Sautéed Mushrooms (optional)
1/2 cup Caramelized Onions (optional)
Avocado Slices (optional)

  • Method & Directions

    • 10 Minutes
  1. Preparing the Perfect Beef Patty
    تم نسخ الرابط
    Take 1 pound (450g) of freshly ground halal beef and place it in a mixing bowl. Sprinkle 1 teaspoon of halal salt and 1/2 teaspoon of black pepper over the beef. Mix the seasonings into the beef gently but thoroughly, ensuring an even distribution of flavors. Divide the seasoned beef into two equal portions and shape them into round patties, slightly larger than the burger buns. Place the patties on a plate and set them aside while you prepare the other ingredients.
  2. Getting the Buns Ready
    تم نسخ الرابط
    Slice the halal burger buns in half horizontally to create the top and bottom halves. If desired, lightly toast the buns on a skillet or a grill for a touch of crispiness.
  3. Melting the Cheese to Perfection
    تم نسخ الرابط
    Lay a slice of halal cheddar cheese (or your preferred cheese) on top of each beef patty. Preheat the oven or broiler to a low setting or set a metal dome cover over the patties on the grill to trap heat. Place the cheese-topped patties in the oven or under the broiler, or cover them with the dome on the grill for about 2 minutes or until the cheese melts and becomes gooey.
  4. Building the Ultimate Burger
    تم نسخ الرابط
    Take the bottom half of the burger buns and lay a handful of fresh lettuce leaves on top. Add 2 slices of ripe tomato and 4 slices of halal pickles on top of the lettuce. If desired, add sautéed halal mushrooms, caramelized halal onions, or avocado slices for extra flavor and texture. Place the cheese-covered beef patty on top of the toppings.
  5. Dressing the Burger
    تم نسخ الرابط
    In a small bowl, mix 2 tablespoons of halal ketchup, 1 tablespoon of halal mustard, and 1 tablespoon of halal mayonnaise to create a flavorful sauce. Spread the sauce generously on the top half of the burger bun.

  • Nutrition Facts

Calories 375

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