Ramadan Recipes: Buffalo Wings

Elevate Your Iftar Spread With This Mouthwatering Spicy Buffalo Wings Recipe!

Publish date: Tuesday، 19 March 2024

This recipe for Spicy Buffalo Wings offers a perfect blend of heat and flavor, making it an irresistible addition to your iftar table during Ramadan. Whether enjoyed as an appetizer or main course, these wings are sure to delight your taste buds and leave you craving for more.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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Ingredients
- 15 Minutes
- 4 Serving
- 350 Calories

Buffalo Wings

1 kg chicken wings

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1/2 cup hot sauce

1/4 cup unsalted butter, melted

Vegetable oil for frying

Celery sticks and ranch dressing for serving (optional)

Method & Directions
- 20 Minutes

Prepare the Chicken Wings
تم نسخ الرابط

Rinse the chicken wings under cold water and pat them dry with paper towels. Trim any excess fat and separate the wings into drumettes and flats.
Season the Wings
تم نسخ الرابط

In a large bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper. Toss the chicken wings in the seasoned flour until evenly coated.
Fry the Wings
تم نسخ الرابط

Heat vegetable oil in a deep fryer or large pot to 180°C (350°F). Working in batches, carefully add the coated chicken wings to the hot oil and fry for 10-12 minutes, or until golden brown and crispy. Remove the wings from the oil and drain them on a paper towel-lined plate.
Prepare the Buffalo Sauce
تم نسخ الرابط

In a separate bowl, mix together the hot sauce and melted butter until well combined. Adjust the heat level according to your preference by adding more or less hot sauce.
Coat the Wings
تم نسخ الرابط

Transfer the fried chicken wings to a large mixing bowl. Pour the buffalo sauce over the wings and toss them until evenly coated.
Serve and Enjoy
تم نسخ الرابط

Arrange the spicy buffalo wings on a platter and garnish with celery sticks. Serve with a side of ranch dressing for dipping, if desired.