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Ramadan Recipes: Coconut Chutney

  • Publish date: Friday، 31 March 2023
Ramadan Recipes: Coconut Chutney

Coconut Chutney is a popular south Indian condiment rich in flavor usually used as a side spread typically with Idli, Dosa, vada, and other evening snacks.

Check out the 15-minute easy recipe to try out with many south Indian dishes. 

  • Ingredients

    • 15 Minutes
    • 5 Serving
    • 30 Calories

Chutney

1/4 cup coconut powder
1/4 cup fresh coriander leaves with tender stalks
2 tablespoons fried gram (or 11/2 tablespoon chana dal & 1/2 tablespoon urad dal)
1/4 inch ginger
1 to 2 green chilies
salt as needed
tamarind as needed
1/2 teaspoon cumin

Tadka

2 tsp oil
1/4 teaspoon mustard seeds
Curry leaves
2 broken red chili
1/4 tsp cumin seeds

  • Nutrition Facts

Calories 30

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