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Ramadan Recipes: Dahi Bhalla Hyderabadi

  • Publish date: Wednesday، 22 March 2023 Last update: Wednesday، 25 October 2023
Ramadan Recipes: Dahi Bhalla Hyderabadi

Ramadan is here and one of the top Ramadan dishes for Iftar is the most famous South Asian Dish, Dahi Bhallas. 

Follow the recipe to make the mouth-watering Hyderabadi dish this holy month. 

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  • Ingredients

    • 50 Minutes
    • 4 Serving
    • 150 Calories
Yogurt Ingredients
2 cups yogurt
1 1/2 tsp Green Chilli Paste
1 1/2 tbsp Ginger paste and Garlic paste
1 1/2 tsp Salt
Pakoda
1 cup Urad Dal kept for soaking overnight
2 tbsp Coriander & Mint leaves
1 tbsp Soda Powder
2-3 Green chilies
Salt to taste
For Seasoning
4-5 tbsp Oil
4-5 Dried Red chilies
2 tbsp Mustard seeds
1 tbsp Cumin seeds
1/4 tbsp Turmeric powder
  • Method & Directions

    • 10 Minutes
  1. Dahi Bhallas
    تم نسخ الرابط
    Mix all the Yogurt ingredients. Grind the Urad Dal soaked with all the Pakoda ingredients and fry them on low/medium flame. Add the pakodas to the yogurt. Prepare the seasoning in hot oil and season on top of the Dahi Bhallas. Your Dahi Bhallas are ready!
  • Nutrition Facts

Calories 150
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