Ramadan Recipes: Gajar ka Halwa

Publish date: Sunday، 21 January 2024

Celebrate the sweetness of Ramadan with Gajar ka Halwa, a classic Pakistani/Indian dessert that captures the essence of the season. Made with fresh carrots, milk, and ghee, this delightful treat is a comforting and flavorful way to end your iftar.

Gajar ka Halwa

1 kg carrots, grated

1 liter full-fat milk

1 cup sugar (adjust to taste)

1/2 cup ghee (clarified butter)

1/2 cup mixed nuts (cashews, almonds, pistachios), chopped

1/2 teaspoon cardamom powder

A pinch of saffron strands (optional)

Method & Directions
- 40 Minutes

Sauté the Carrots
تم نسخ الرابط

In a heavy-bottomed pan, heat ghee and sauté the grated carrots until they are soft and the raw smell disappears.
Simmer with Milk
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Pour in the milk and let the carrots simmer until the milk is reduced, stirring occasionally.
Add Sugar
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Add sugar to the mixture, stirring continuously until the sugar dissolves. Adjust the sugar quantity based on your preferred level of sweetness.
Thicken the Mixture
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Continue cooking until the halwa thickens, and the carrots are well-cooked. Stir frequently to prevent sticking to the bottom of the pan.
Flavor Enhancement
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Add cardamom powder and saffron strands (if using) for enhanced flavor and aroma. These aromatic spices elevate the overall taste of the halwa.
Roast the Nuts
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In a separate pan, lightly roast the chopped nuts in ghee until golden. Roasting enhances the crunchiness and imparts a rich flavor to the nuts.
Mix in the Nuts
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Mix the roasted nuts into the carrot mixture, reserving some for garnish. The nuts add a delightful crunch and nutty flavor to the halwa.
Final Cooking
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Cook until the halwa reaches a rich, pudding-like consistency. The halwa should easily come together without any excess liquid.
Garnish and Serve
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Garnish with the remaining nuts and a sprinkle of cardamom powder before serving.