;

© 2024, design with by 7awi.com

Ramadan Recipes: Green Curry Noodles with Shrimp

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

  • Publish date: Sunday، 03 March 2024
Ramadan Recipes: Green Curry Noodles with Shrimp

Green Curry Noodles with shrimp is a delightful Ramadan recipe, bringing a burst of flavors to the iftar table during the holy month of Ramzan. This Thai-inspired dish combines the rich taste of green curry with tender shrimp and perfectly cooked noodles. The aromatic blend of herbs and spices in the green curry adds a unique touch to the meal, creating a satisfying and comforting experience for those breaking their fast. Easy to prepare and brimming with goodness, Green Curry Noodles with shrimp is a flavorful addition to the Ramadan feast, offering a taste of culinary diversity to the celebrations.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

For more recipes, be the first to receive our newsletter straight to your inbox. 
Join our WhatsApp channel to dive into a world of real-time engagement!

Related Contents

Read More: Ramadan Recipes: Lemon Pasta

Read More: Ramadan Recipes: Afghan Pasta

Read More: Ramadan Recipes: Tuna Pasta Salad

Read More: Ramadan recipes: Chicken Pasta Bake

  • Ingredients

    • 15 Minutes
    • 1 Serving
    • 400 Calories

Green Curry Noodles with Shrimp

Handful of basil
Handful of coriander
2 tbsp green curry paste
1 tsp peanut butter
2 tsp fish sauce
1 tbsp soy sauce
1 can coconut milk
1 tsp chopped ginger
Juice of one lime
750 ml chicken broth
Thai red chilies
1 stick lemon grass (cut into 1 inch batons)
1/2 cup sliced mushrooms
2 tbsp brown sugar
250 g shrimp
Noodles of your choice
Chilli oil

  • Method & Directions

    • 60 Minutes
  1. Blend Green Curry Paste
    تم نسخ الرابط
    In a blender, add in the coriander, basil, green curry paste, peanut butter, lime, soy sauce, fish sauce, ginger, and coconut milk. Blend until smooth.
  2. Prepare Curry Base
    تم نسخ الرابط
    Add the blended mixture to a pot and then add the chicken broth. Stir well.
  3. Add Aromatics and Sweetener
    تم نسخ الرابط
    Add in the Thai red chilies, lemongrass, mushrooms, and brown sugar.
  4. Cook Shrimp
    تم نسخ الرابط
    Once the curry has reached a slight boil, add the shrimps and cook until they have turned pink.
  5. Prepare Noodles
    تم نسخ الرابط
    Cook noodles according to package instructions.
  6. Assemble Dish
    تم نسخ الرابط
    Add the cooked noodles in a bowl and then add the broth on top.
  7. Garnish with Chilli Oil
    تم نسخ الرابط
    Garnish with chili oil before serving.

  • Nutrition Facts

Calories 400

  • Because we are interested in your opinion, please rate

  • (Click the hat to vote)
Follow us on our Whatsapp channel for latest news
 

Related videos