Ramadan Recipes: Khoshaf

Publish date: Thursday، 23 March 2023 Last update: Monday، 15 May 2023

Khoshaf is a popular dessert in Middle Eastern cuisine made with dried fruits, raisins, and nuts. It is enjoyed by both Muslims and Christians and is often found in dessert buffets but can be easily made at home.

This traditional dessert is believed to have been popularized during the Islamic Golden Age and has remained a favorite throughout the region. Khoshaf is vegan, nutritious and simple to make, which makes it a great choice for anyone looking for a healthy and delicious dessert option.

Ingredients
- 10 Minutes
- 6 Serving
- 165 Calories

Khoshaf: ½ cup dried apricots; ½ cup dried figs; 1 cup pitted prunes; ½ cup raisins; ½ cup dried dates; 1 tbsp sugar; ½ cup raw peeled almonds; ½ cup pine nuts; ½ tsp orange blossom or vanilla essence (optional); 6 cups warm water

Method & Directions
- 15 Minutes

Cut the Dried Fruits Equally
تم نسخ الرابط

Begin by cutting the dried fruits into equal sizes, except for the prunes which should be left whole
Pour and Stir
تم نسخ الرابط

In a large bowl or decanter, pour water and stir in the sugar and either vanilla or orange blossom
Add Chopped Fruits
تم نسخ الرابط

Add all the chopped fruits, dates, and prunes to the bowl and let them soak in the mixture
Put the mix in the refrigerator
تم نسخ الرابط

Refrigerate the mixture for at least 3 to 4 hours minimum, or leave it overnight for the flavors to blend
Add Nuts
تم نسخ الرابط

Just before serving, add the nuts to the mixture and stir
Serve
تم نسخ الرابط

Serve Khoshaf cold in small bowls